Stainless Steel Spiral Vegetable Slicer by Ut...
- Spiral vegetable slicer of 13 cm length with 7 cm diameter have blades manufactured with high-quality stainless steel for optimal longevity; body is m
- Easy to use and produce uniform curly spirals or long vegetable strands for low carb healthy vegetable meals; much safer to use than the mandolin as y
- Used by chefs across the globe to prepare innovative vegetable pastas and decorative food plating
- Easy to store in kitchen cupboards or carry to a dinner party
- Wash with soapy water after use
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Get the most value for your money with Top-Rated Professional Grade Kitchen Tools! Our Stainless Steel Vegetable Spiral Slicer is an innovative way to enjoy your sliced vegetables. Use carrots, cucumbers, or zucchini to create long linguini-style vegetable slices. Internal stainless steel blades provide safe, efficient slicing and resist wear over time. This tool is perfect for creating pasta alternatives, particularly for gluten-free cooks!
Blade Material: stainless steel
Body Material: ABS plastic
Size: diameter 7cm, high 13cm
No of style cut: 2
How to effectively use Spiral Vegetable Slicer
Trim the ends of the vegetable before using to have strong grip.
Vegetables with large diameter is more suitable and easier to spiralize.
Use fresh and solid vegetables, soft and old vegetables does not spiralize the way you may like.
For Zucchini Squash, select zucchini that is of medium size. Large zucchini tends to have poor results when using spiralizer.
UPC: 754207386411